BUBBLES AT The Culpeper
Join us for a night of bubbles, fun and fine food with a superb six-course menu from The Culpeper matched to the award-winning champagnes and sparkling wines, including champagnes from The House of Lanson.
Executive chef of the Nourish Group and dish columnist, Gareth Stewart, and his team at The Culpeper have prepared a six-course menu matched to different styles of bubbles for this year’s final Dine with dish! The play of flavours and effervescence is designed to tantalise and delight the palate, all in the beautifully relaxed waterside setting at Auckland’s Viaduct. Come and celebrate the start of long, sunny days in style. It’s the perfect start to summer.