CREAMY AR­TI­CHOKE, LEEK AND WHITE BEANS WITH CRISPY HERB PO­TA­TOES

Eastern Courier - - SPORT -

Ready in: 30 min­utes Prep: 10 min­utes Cook: 25 min­utes Serves: 3

Crispy herb po­ta­toes 400g po­ta­toes, scrubbed and sliced into thick rounds 2 cloves gar­lic, minced 1 ta­ble­spoon finely chopped rose­mary leaves pun­net cherry to­ma­toes Creamy ar­ti­choke, leek and white beans 1 leek, white and pale green part only 1 ta­ble­spoon finely chopped rose­mary leaves 150g mar­i­nated ar­ti­chokes, roughly chopped (store-bought) 1 x 400g can can­nellini beans, drained and rinsed cup white wine or veg­etable stock cup veg­etable stock

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