Michael Mered­ith, owner/head chef of Mered­iths, gives his take on a sea­sonal warm gar­den salad.

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We have to cook with a real sense of re­spon­si­bil­ity to the earth. Our roles and ac­tions as chefs is just more than cre­at­ing and feed­ing peo­ple. There are many steps we need to take now as chefs in the 21st cen­tury. We have to cook with all our sense and more. Here is a recipe that can be adapted to a sim­ple warm salad to cel­e­brate what na­ture has in sea­son right now. Use or­ganic ingredients if pos­si­ble.

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