Michael Meredith, owner/head chef of Merediths, gives his take on a seasonal warm garden salad.
We have to cook with a real sense of responsibility to the earth. Our roles and actions as chefs is just more than creating and feeding people. There are many steps we need to take now as chefs in the 21st century. We have to cook with all our sense and more. Here is a recipe that can be adapted to a simple warm salad to celebrate what nature has in season right now. Use organic ingredients if possible.