Cook­ing

HOUSE­HOLD EN­ERGY CON­SUMP­TION: 6%

Element - - Wellbeing -

POOR

• Con­ven­tional flat top or coil elec­tric hobs.

BET­TER

Ceramic-glass sur­faces: halo­gen el­e­ments de­liver heat in­stantly and re­sponds quickly to tem­per­a­ture changes. Gas: heats food in­stantly and the lower the BTU out­put (Bri­tish Ther­mal Unit), the more en­ergy-ef­fi­cient the stove.

BEST

In­duc­tion el­e­ments: uses less en­ergy than gas or elec­tric. This ed­i­to­rial se­ries is made pos­si­ble with fund­ing from En­ergy Al­ter­na­tives. To find out more about en­ergy ef­fi­cient prod­ucts visit en­er­gyal­ter­na­tives.co.nz

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