Rus­tle up ribs and slaw

Pork ribs, potato salad and slaw make a lip-smack­ing sum­mer meal. It must be time to crank up the bar­bie!

Feilding-Rangitikei Herald - - Community Cookbook -


Ready in: 40 min­utes. Prepa­ra­tion: 10 min­utes. Cook: 30 min­utes. Serves: 4.

Potato salad 800g baby pota­toes 1 cap­sicum

- red onion 50g ranch dress­ing (store­bought)

2 ta­ble­spoons pars­ley leaves

Slaw red cab­bage 2 car­rots 3 ta­ble­spoons may­on­naise

BBQ pork ribs 1.2kg pre-cooked pork ribs 350g bar­be­cue sauce

Pre­heat bar­be­cue grill to medium. Bring a large pot of salted wa­ter to the boil. Cut pota­toes in halves or quar­ters un­til roughly the same size. Add to pot of boil­ing wa­ter and cook for about 15 min­utes, un­til ten­der. Drain and add to a large bowl.

Dice cap­sicum 1cm; finely dice red onion; roughly chop pars­ley. Add to bowl with pota­toes along with dress­ing, toss to com­bine and sea­son.

Finely shred cab­bage un­til you have about 4-5 cups worth and grate car­rots. Add to a medium bowl along with may­on­naise. Toss to com­bine, sea­son and set aside.

While you’re pre­par­ing the sal­ads, cook ribs. Grill ribs on bar­be­cue for 5 min­utes each side, then baste with bar­be­cue sauce and con­tinue cook­ing for a fur­ther 10 min­utes, turn­ing ev­ery 2 min­utes, un­til meat is glazed and ten­der. Use a sharp knife to sep­a­rate ribs, with a gen­tle saw­ing mo­tion to cut down be­tween the bones.

To serve, di­vide bar­be­cue pork ribs, potato salad and slaw be­tween plates.

Recipe tip: If you can’t use the bar­be­cue tonight, cook ribs in the oven for about 20 min­utes, or un­til heated through. Baste with bar­be­cue sauce ev­ery 5 min­utes. Potato salad and slaw can be made ahead of time, just keep dress­ing sep­a­rate un­til ready to serve.

Look good? You’ll love our My BBQ Bag! my­food­ bbq

Hard to re­sist: pork ribs served with potato salad and slaw.

Each week Na­dia gives you an­other easy recipe for your fam­ily and you’ll find all the in­gre­di­ents in My Food Bag. my­food­

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