Make it Fresh

Easiyo en­ables Ki­wis to make fresh and de­li­cious yo­gurt right in their own kitchens

Food - - Special Feature -

Three rea­sons to make your own Yo­gurt

No ar­ti­fi­cial in­gre­di­ents Be­cause you make it fresh at home, there is no need for ar­ti­fi­cial ad­di­tives, sta­bilis­ers or thick­en­ers. Live cul­tures at their fresh­est Mak­ing it your­self also means you get to en­joy the live cul­tures like aci­dophilus at their fresh­est – as soon as the yo­gurt is made and not af­ter it has been sit­ting in a fridge or chiller for sev­eral weeks.

Easy to make It only takes two min­utes to pre­pare, then 12 hours to let the live cul­tures work their magic! Us­ing the finest qual­ity New Zealand milk pow­der, Easiyo lets you cre­ate fresh de­li­cious yo­gurt in just a few sim­ple steps. creamy Smooth and home­made yo­gurt cheese has never the been eas­ier. Watch at video on­line www.easiyo.com

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.