My food philosophy:
Cake is for every day and for every occasion.
My most cherished food memory:
Making and then cutting my own wedding cake.
The can’t-live-without ingredients in my fridge:
Chocolate and cream for chocolate ganache. You never know when you might need some.
My last supper would be:
All those gluten-filled treats I have missed out on being coeliac. My biggest food indulgence:
Nutella straight off the spoon.
The one food I really don’t like eating:
Oranges – yuck.
My biggest cooking/baking disaster:
Having arrived at my best friend’s birthday party after carefully transporting her sprinkle cake, we parked on a hill and the jolt of the brakes made the whole cake slide right off the plate and into my lap. Thankfully most of it was saved and she loved it anyway, but we found sprinkles in the car for months after.