Whop­ping facts

and what you need to know

Food - - Travel -

● Here’s what an av­er­age 10-day cruise will get through: 5300kg pota­toes 4000kg flour 1000kg but­ter 2200kg wa­ter­melon And a whop­ping 3000-dozen eggs. If you’re a salmon lover, you’ll love that the ship uses 4000kg in one sea­son. ● Meals in the main din­ing rooms are in­cluded in your fare, as well as wa­ter, juices, cof­fee and tea you can help your­self to. Spe­cial restau­rants in­cur a per head charge: see story for a run­down of the op­tions. ● Other drinks in­clud­ing al­co­holic ones are ex­tra and the cost is added to your fi­nal ac­count. P&O also of­fers good value bev­er­age pack­ages, both al­co­holic and non-al­co­holic to see you through the cruise.

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