Food - - Letters - Ruth Wat­son

I just sat down with a cuppa to en­joy my lat­est copy of Food which ar­rived in the post today, only to see that So­phie Gray is now the mag­a­zine’s edi­tor. I just had to write to say how much I en­joyed an evening with you So­phie at Bom­bay School years ago and the tips you gave us for mak­ing “stun­ning food from small change”. I’ve al­ways tried to be eco­nom­i­cal, but af­ter your talk that night it was eas­ier to put into prac­tice, “mak­ing a lit­tle go a long way”. We were al­ways on a tight bud­get in those days and it was nice to know we weren’t the only ones.

It’s great to see you edit­ing my favourite mag­a­zine, So­phie. I re­ally look for­ward to more in­spir­ing recipes from you and the team. Ruth Wat­son wins a sleek, el­e­gant and ab­so­lutely fab­u­lous ket­tle (RRP $179.99) and toaster (RRP $199.99) from Sun­beam’s pop­u­lar new Lon­don Col­lec­tion.

De­signed in Great Bri­tain, these ex­cep­tional ap­pli­ances are fin­ished in high-qual­ity matte and pol­ished chrome off­sets, and are as gor­geous as they are ef­fec­tive. Both of­fer 2400W for an in­cred­i­bly fast cup of tea and slice of toast.

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