Food - - Food news -

by Kim Evans and So­phie Beck (Pen­guin Ran­dom House) $50 From the culi­nary whizzes be­hind the Lit­tle & Fri­day cafés comes a third col­lec­tion of the eater­ies’ pop­u­lar recipes. Owner Kim Evans and chef So­phie Beck share an ar­ray of mouth-wa­ter­ing dishes: from soups, main meals and casseroles to their iconic sweet treats. We have three copies of this must-have cook­book to give away. To en­ter, email food­magazine@bauer­me­ with Lit­tle & Fri­day as the sub­ject. En­tries close De­cem­ber 31.

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