ON the Menu

Food - - Christmas Day -

Sparkling berry punch

Mar­i­nated snap­per with lime, co­conut & chili Bar­be­cue salmon parcels Bar­be­cue lamb racks with pome­gran­ate & quince glaze Crispy roast potato salad with feta cream Green salad with shaved cu­cum­ber,peas, mint & rasp­berry dress­ing Chrit­mas mince choco­late tart with spiced meringue

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