cook’s NOTES

Food - - Christmas Day -

We love a good cock­tail and Christ­mas brunch is an op­por­tu­nity to have one a lit­tle ear­lier than usual. In­clude the kids in the cel­e­bra­tion with a spe­cial non-al­co­holic mi­mosa: sim­ply sub­sti­tute the cham­pagne for sparkling grape juice.

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