NOT ALL sugars are the same
Each of our sugars has its own unique flavour profile, choosing the right one will make your creations even more delicious.
Excellent in rich dark chocolate cakes and brownies, adds richness and depth of flavour to marinades.
Use in soft chewy cookies and fudge. Try swapping some of your caster sugar for Light Muscovado for a softer chewier bake.
A versatile sugar that’s delicious in sponge cakes and crunchy biscuits. Use in place of normal caster sugar for a deeper taste.
The richest and darkest of our soft brown sugars. Superb in fruit cakes, sticky toffee pudding, marinades and sticky BBQ sauces.
Try this crunchy, rich sugar in crumbles or caramelised on crème brûlée for a perfect finish. The perfect sugar for coffee drinkers.
A great alternative to white icing sugar, giving your buttercream and frostings delicious natural caramel flavour and colour.