A lit­tle taster


Food - - Food for thought -

by Luke Man­gan (Mur­doch Books), $45

For a re­laxed meal with friends or fam­ily, shar­ing plates are the per­fect op­tion. This book has 100 recipes in­spired by the dif­fer­ent cuisines of Europe, Scan­di­navia, Asia and the Mid­dle East. So whether you want a ca­sual Fri­day din­ner or lazy Sun­day brunch,

Shar­ing Plates will have some­thing for any oc­ca­sion. We have three copies to give away; email food­magazine@bauer­me­dia.co.nz with Shar­ing Plates in the sub­ject line by Au­gust 31, 2017.


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