KIWIFRUIT CURD TARTS
PREP + COOK TIME 25 mins SERVES 12
● 100g chocolate, melted ● 12 pre-baked store-bought tart shells ● 1 kiwifruit, to decorate
● 50g butter ● 1 cup sugar, approx ● 1 cup kiwifruit, puréed ● 1 tablespoon lemon juice, approx ● 3 eggs, lightly whisked ● 2 dashes of green food colouring (optional) 1 Make Kiwifruit curd (see below). 2 Spoon melted chocolate into the tart shells then invert on a rack over a foil lined tray to allow excess to run out.
3 When set, fill with Kiwifruit curd; you will need around ¾ cup. Decorate with fresh kiwifruit.
1 In a saucepan melt the butter and sugar. Stir in the kiwifruit purée and lemon juice and when the sugar is dissolved taste the mixture. Tartness will vary from batch to batch, so adjust the sweetness according to your taste, adding more sugar if desired.
2 Whisk in the eggs, whisking continuously, without boiling, over a gentle heat until thickened. Stir in green colouring, if using. While hot, pour into sterilised jars and store in the fridge.
PER SERVE Energy 244kcal, 1022kj • Protein 3.4g • Total Fat 10.8g • Saturated Fat 4.9g • Carbohydrate 33.4g • Fibre 1.4g • Sodium 88mg