Proof of the pudding
THERE’S NOTHING MORE COMFORTING ON A COLD WINTER’S NIGHT THAN A WARM PUDDING, HOT FROM THE OVEN. OUR SELECTION IS ALSO IDEAL TO TAKE WHEN JOINING LOVED ONES FOR DINNER – SIMPLY HEAT AND EAT
If there is any time to indulge in a hearty, warming, flavoursome and sweet pudding, it is in the middle of winter. It’s a dish that goes hand-in-hand with roaring fires, robust red wines, and cosy gatherings of close friends and family.
For many of us, a gooey, sugary dessert is a thing of nostalgia, evoking childhood memories of warm crumbles, runny custards and collapsed pavlovas served with love by grandma.
In the modern world, puddings are increasingly treats, reserved for those occassions when time, budget – and waistline – can accommodate a dish that is all about the indulgence. And our selection certainly delivers on the indulgence factor. So stock up on the cream, sugar and eggs and fill the house with the sweet aroma of a homebaked pud... you’re not just making dessert, you’re creating memories.