Comments and feedback
I subscribed to Food magazine for years, but when my last subscription ended nearly nine months ago, I decided not to renew it as I’d found the content was getting a bit stale and the recipes were starting to seem repetitive. I was recently gifted a copy of the July/august 2017 issue and was beyond impressed with the changes to the magazine. The whole look is sharper, the recipes seem more concise and the addition of the ‘cook’s notes’ on most recipes is fantastic. I was straight into the kitchen with this issue, something that hadn’t happened for a long time on my last subscription. Based on this experience, I can’t wait for the next and I’m so pleased to have a subscription again.