OLDIE BUT GOODIE

Food - - Community -

I thought I’d share my weekly menu with you. I choose from the rel­e­vant month in my range of Food mag­a­zines, and have my cards ready to put into the days of the week. It’s a great way to re­visit old favourites, as well as try new recipes. Fun­nily enough, this week we’re eat­ing all our meals from the Au­gust/septem­ber 2012 is­sue... must have been a good vin­tage! Rachelle Hasle­grave

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