Up­per crust

Food - - Food for thought -

NEW PIZZA by Ste­fano Man­fredi (Murdoch Books), $45

Ste­fano Man­fredi will steal a pizz-a your heart with his de­li­cious recipes and pizza-mak­ing tips. While pizza is tech­ni­cally a fast food, Ste­fano’s are healthy and easy to make, so there’s no stress­ing or feel­ing guilty after a few slices. With dif­fer­ent dough op­tions and a va­ri­ety of top­ping com­bi­na­tions, pizza just got a whole lot more in­ter­est­ing. We have three copies of New Pizza to give away; to en­ter, email food­magazine@bauer­me­dia.co.nz with New Pizza in the sub­ject line by Oc­to­ber 31, 2017.

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