Feel­ing chirpy


Food - - Food for thought - by Me­gan May (Pen­guin), $60

Me­gan May, the brains be­hind the de­li­cious food at Auck­land’s Lit­tle Bird Un­bak­ery, is shar­ing her se­crets in her new book of 130 ve­gan recipes, all gluten-, dairy- and re­fined sugar-free. We have three copies of Lit­tle Bird Good­ness to give away; to en­ter, email food­magazine@ bauer­me­dia.co.nz with Lit­tle Bird Good­ness in the sub­ject line by Oc­to­ber 31, 2017.


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