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Food - - Food for thought -

The Choco­late and Cof­fee Show, Auck­land Satur­day, Septem­ber 23 – Sun­day, Septem­ber 24

There are few things as good as the com­bi­na­tion of choco­late and cof­fee, so why not in­dulge in both at this event on Auck­land’s wa­ter­front? Be sure to check out the barista zone for ad­vice on mak­ing the per­fect cof­fee, or go to the demo zone to hear tips from chefs Julie Le Clerc and Sam Man­ner­ing. Tick­ets from $15. www.choco­late­cof­feeshow.co.nz

Port Chalmers Seafood Fes­ti­val, Dunedin Satur­day, Septem­ber 30

Clams, cray­fish and mus­sels are just some of the in­cred­i­ble seafood that will be avail­able in this show­case of the coun­try’s best ocean pro­duce. Craft beer and Cen­tral Otago wines will be avail­able to try, and it’s kid-friendly too, with chil­dren’s en­ter­tain­ment. Tick­ets are $25. www.fes­ti­val.portchalmers.com

Whi­tianga Scal­lop Fes­ti­val Satur­day, Septem­ber 16

If scal­lops are your favourite food, this is the event for you. Nearly every stall will have them in­cor­po­rated into their dishes, from scal­lop tacos to scal­lop skew­ers, so what­ever you’re crav­ing, a scal­lop ver­sion of it is sure to be avail­able! Guest chefs, in­clud­ing Ray Mcvin­nie and Na­dia Lim, will be there, and don’t miss the live mu­sic. En­try is $45. www.scal­lopfes­ti­val.co.nz

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