FESTIVITY FOR ALL

THOSE ON A GLUTEN-FREE DIET NEED NOT MISS OUT ON THE CHRIST­MAS CHEER – THESE SWEET DELIGHTS WILL GIVE THEM PLENTY TO SMILE ABOUT

Food - - Contents - RECIPES & STYLING BAUER TEST KITCHEN PHOTOGRAPHS BAUER PHOTO STU­DIO

Those with an in­tol­er­ance don’t have to miss out on dessert

‘Tis the sea­son to be jolly… how­ever, when you have to be care­ful about what you eat, it can be a sea­son fraught with dif­fi­culty. For those who have lost count of the num­ber of times they’ve had to de­cline mince pies, wedges of deca­dent cake and plat­ters of bread and cheese while those around them joy­fully tuck in, hav­ing a food in­tol­er­ance can leave a dis­tinctly un­fes­tive taste in the mouth.

Hap­pily, food man­u­fac­tur­ers are start­ing to ap­pre­ci­ate this, and there is now a broad range of prod­ucts and in­gre­di­ents that cater to those who have to be care­ful about what they eat.

Some of the most chal­leng­ing foods which many are forced to avoid are those con­tain­ing gluten, and mind­ful of this, we have de­cided to com­pile some sump­tu­ous treats specif­i­cally for those who bat­tle with this protein. From tempt­ing tri­fle to per­fect Christ­mas pud­ding, there will be a gluten-free sweet sen­sa­tion to suit. They’re so good even those with­out gluten is­sues will be keen to dive in.

From tempt­ing tri­fle to per­fect Christ­mas pud­ding, there will be a gluten-free sen­sa­tion to suit

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