THE BIG DAY MIGHT BE OVER, BUT THAT’S NO REASON FOR THE DELICIOUS LEFTOVERS TO BE SITTING IDLE. WE SHARE SOME CREATIVE WAYS TO MAKE THE MOST OF THOSE MEMORABLE MORSELS
Put your Christmas leftovers to good use
The presents have been unwrapped and the alcohol reserves plundered; the dishwasher is full and the recycling bin is overflowing. But the chances are your fridge is still packed, as half-eaten puddings jostle for space with plastic tubs of vegetables and slices of cooked meat. No matter how hungry the hoards are on December 25, most of us find ourselves contemplating a mountain of leftover food when Boxing Day rolls around. If you can’t face another year of Dad’s turkey soup and struggle to get excited about Nan’s Christmas cake trifle, read on for some innovative ideas to use up your festive remains. And there’s not a ham sandwich in sight...