Food - - Community -

What to do with mini crois­sants left over from break­fast? Make this drop-dead gor­geous Black Doris Plum & Al­mond Pud­ding Cake and serve for af­ter­noon tea. Sim­ple. Thanks Food for the in­spir­ing recipe in the Septem­ber/oc­to­ber edi­tion. Angie Lon­don

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.