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Food - - Food For Thought -

NEW ZEALAND RES­TAU­RANT COOKBOOK com­piled by De­laney Mes (Pen­guin), $50 Our ever-ex­pand­ing res­tau­rant scene is the talk of the culi­nary world, and now you can bring it into your home. In this beau­ti­ful col­lec­tion, 50 chefs from across the coun­try share their best recipes. So put your skills to the test with this book full of dif­fer­ent cook­ing styles and in­ter­na­tional flavours – it’s eas­ier than you think! We have three copies to give away; to en­ter, email food­magazine@ bauer­me­dia.co.nz with Res­tau­rant in the sub­ject line by De­cem­ber 31, 2017.

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