Win­ter’s warmer

Food - - Food For Thought -

EAT by Chelsea Win­ter (Ran­dom House), $50 Chelsea Win­ter’s fifth cookbook in­cludes 95 recipes, cov­er­ing sides and condi­ments as well as din­ner and desserts. The

Masterchef win­ner’s no-fuss ap­proach means the recipes aren’t com­plex and the in­gre­di­ents will be easy to find. We have three copies to give away; email food­magazine@ bauer­me­ with Chelsea in the sub­ject line by De­cem­ber 31, 2017.


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