cook’s NOTES

Food - - Food For Thought -

This is es­sen­tially fruit purée and whipped cream. There is some­thing par­tic­u­larly win­ning about the com­bi­na­tion; black­cur­rants are so pow­er­ful, and lemon verbena is so del­i­cate – it seems un­likely, but it works.

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