ADRIATICO: STORIES AND RECIPES FROM ITALY’S ADRIATIC COAST
by Paola Bacchia (SMITH STREET BOOKS) $65
While the food of Italy’s eastern coast is less well known than that of other parts of the country, that doesn’t mean it is any less flavoursome and varied. In this beautiful book, popular foodie Paola Bacchia takes us on a culinary exploration of the Adriatic Coast, sharing its bounteous delights with an array of pasta, rice, polenta and seafood recipes. We have three copies to give away; to enter, email foodmagazine@ bauermedia.co.nz with Adriatico in the subject line by October 31, 2018.