ADRIATICO: STO­RIES AND RECIPES FROM ITALY’S ADRI­ATIC COAST

Food - - Food For Thought -

by Paola Bac­chia (SMITH STREET BOOKS) $65

While the food of Italy’s east­ern coast is less well known than that of other parts of the coun­try, that doesn’t mean it is any less flavour­some and var­ied. In this beau­ti­ful book, pop­u­lar foodie Paola Bac­chia takes us on a culi­nary ex­plo­ration of the Adri­atic Coast, shar­ing its boun­teous delights with an ar­ray of pasta, rice, po­lenta and seafood recipes. We have three copies to give away; to enter, email food­magazine@ bauer­me­dia.co.nz with Adriatico in the sub­ject line by Oc­to­ber 31, 2018.

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