Cook’s NOTES

Food - - Italian Mains -

You could use a large pip­ing bag to fill the cannelloni shells. Check the man­u­fac­turer’s in­struc­tions be­fore plac­ing the cooker in­sert un­der the grill. You can freeze this dish in its en­tirety, or sim­ply freeze the beef sauce at the end of step 2.

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