Cook’s NOTES

Food - - Indulge -

If you don’t have an espresso ma­chine, dis­solve 1½ tea­spoons in­stant cof­fee in ½ cup boil­ing wa­ter or pur­chase a take­away cup of espresso from a café. If you are mak­ing the Af­fogato Cakes ahead of time, gen­tly re­heat just be­fore serv­ing.

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