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Food - - Community - Joanne Bar­r­a­clough

Creamy Bolog­nese Pasta Bake and Devilled Sausages are just two recipes we have tried, and en­joyed, out of the lat­est is­sue of Food mag­a­zine. I have been a sub­scriber for many years and al­ways look for­ward to the ar­rival of the lat­est is­sue. My sys­tem is to try recipes, hand­write them into my an­cient recipe book, then pass the mag­a­zine on to my daugh­ter-in-law. Keep up the good work Food team!

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