A CHOICE SELECTION!
I treated myself to your magazine and thought I’d flick through it once and find one recipe to try. It turns out there are so many affordable and tasty looking recipes to make! The small book with birthday cakes has my four year old’s birthday cake sorted (I’ll be making the Buzzy Beehive – cute!) and our neighbour gave us some freshly caught trout so I used your Orange Glazed Salmon Fillets recipe. It was amazing and I felt great serving a beautifully flavoured meal to my hubby. As someone who gets uninspired in the kitchen, your magazine has got me looking forward to putting the apron on. Thanks!
Our star letter wins a fabulous Peckish prize pack, as well as a 12-month subscription to Food magazine, together worth more than $125! The prize includes the full range of Peckish Brown Rice Trays – including the new flavours Rosemary & Sea Salt and Paprika – as well as two platters and two bowls for you to create the perfect crackers and dip feast. The Food magazine subscription is for six issues; which can be added to an existing subscription if needed. Want to subscribe? Turn to page 112.