SOME OF OUR FAVOURITE TOP­PINGS:

Food - - Family First -

Fen­nel and ricotta Fry off thinly sliced fen­nel in but­ter and stir in a lit­tle le­mon zest and juice. Spread pizza with tomato pasta sauce, then top with fen­nel mix­ture and crum­bled ricotta. Chicken, ar­ti­choke and feta Spread pizza base with olive oil and crushed gar­lic, then add cooked chicken, drained and chopped mar­i­nated ar­ti­choke hearts and feta cheese. Af­ter cook­ing, sprin­kle with mint and le­mon zest. Or­ange kumara, caramelised onion and rose­mary Roast kumara with some crushed gar­lic, chilli, rose­mary and oil in a hot oven for 20 min­utes. Mean­while, cook onion on stove­top in plenty of but­ter for 15 min­utes un­til caramelised. Spread pizza base with tomato pizza sauce and top with kumara, onions and moz­zarella cheese.

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