Go Gardening - - Healthy eating -

boiled and pureed Make a bat­ter of peeled, with egg, a glug of parsnips com­bined a lit­tle rice flour, good oil, ground al­monds, ld and pep­per. This should chopped pars­ley, salt bat­ter which you can be a rel­a­tively stiff an sized balls. Place on form into golf ball at 175ºC for about oven tray and bake pesto serv­ing with a fresh 20 min­utes be­fore en­tre or hors d’oeu­vre. or aioli for a de­li­cious

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