Red­cliff Cafe

Go Travel New Zealand - - Fine Dining -

Built in 1978, the orig­i­nal cot­tage that houses The Red­cliff uses au­then­tic, re­cy­cled ma­te­ri­als where pos­si­ble and brings an au­then­tic­ity to the re­gion’s din­ing scene. The menu show­cases Fiord­land’s strong hunt­ing and farm­ing in­dus­tries and fea­tures house cured meats, baby paua and Fiord­land wild veni­son.

Mar­i­nated Egg plant coated in Manuka honey & sesame seeds stacked be­tween but­tered car­rots with a peti salad with pome­gran­ate

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