THE SNOW WAS IN TOP CON­DI­TION THEY MAKE IT THREE OR FOUR TIMES A WEEK AND IT’S KEPT AT A CHILLY -5 DE­GREES.

Go Travel New Zealand - - Auckland - GTNZ

it three or four times a week and it’s kept at a chilly -5 de­grees. We were all keen to get started on our day. My hus­band Greg was quickly sorted as he had brought his own ski gear and once he pur­chased his pass he was soon wav­ing to us from one of the plat­ters as he headed up.

The staff in rentals were friendly and pro­fes­sional and took the time to make sure us new­bies knew how to ad­just our boots and that ev­ery­thing was the right fit. We were in luck as our in­struc­tor Justin was free to take us for our les­son as soon as we were kit­ted out with gear. The ride up to the be­gin­ner area is via a magic car­pet – the most user-friendly tow as all you do is stand on it and it gen­tly trans­ports you up.

My son thought it was fan­tas­tic.

I must con­fess that be­ing new to snow­board­ing I had not rel­ished the thought of tack­ling ei­ther of the two plat­ter tows with­out first get­ting a han­dle on how to ma­noeu­vre my board. Justin had an awe­some at­ti­tude and set my son and I at ease im­me­di­ately: His

mis­sion was clearly to share his pas­sion for snow­board­ing and in­stil in us both good, solid tech­nique. Fifty min­utes flew by and at the end of it I felt ready to ride the plat­ter up the 200-me­tre long slope. It was well worth it and af­ter a few runs my con­fi­dence grew and my tech­nique im­proved. Liam was do­ing bet­ter than me, and Greg teamed up with him to do a few runs.

An hour later Greg and Liam were buzzing about their morn­ing as we headed to the 7 Sum­mits Restau­rant to grab some much­needed re­fresh­ments. It felt like lux­ury to have the restau­rant on hand: The lay­out was ideal with a full view of the an­tics in the snow dome and it was an un­ex­pected bonus to still feel part of the ac­tion while tak­ing a break.

As I was look­ing over the ex­ten­sive menu, I over­heard a Cana­dian guy rav­ing about his pizza, and my choice was made. Greg and Liam chose beef burg­ers with the Swiss choco­late fon­due (for two) for dessert. I was feel­ing fam­ished, and I was pleased when our food soon ap­peared.

My Di Carne meat lover’s pizza was the best I have tasted, and af­ter a hot choco­late I felt re­plen­ished and rar­ing to get back out on the slope.

The rest of the day flew by, and I lost count of the num­ber of runs I got in. Greg and Liam hired tubes and had a blast rac­ing each other, oc­ca­sion­ally bail­ing out but al­ways ac­com­pa­nied by hoots of laugh­ter. Snow­planet is a great place to pick up a new skill or, like my hus­band, re­fine ones you al­ready have. The con­ve­nience of rental equip­ment, lessons and re­fresh­ments all on hand can’t be beaten.

I would go again in a heart­beat – whether as a fun fam­ily day out or a way to lim­ber up and get ready to hit the moun­tains. The at­mos­phere is like a win­ter fes­ti­val – ev­ery­one is hav­ing fun and on a high about do­ing what they love.

We all agreed that next time we would check out the re­sort on a Fri­day night when their world-class ter­rain park with its rails, jumps and jibs takes over the slope un­til mid­night. I am pic­tur­ing my­self en­joy­ing this spec­ta­cle from 7 Sum­mits over a glass of Sauvi­gnon of course!

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