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‘Uniquely South­ern’ Rata serves up el­e­gant, well bal­anced and in­spired cui­sine that show­cases the best of re­gional and sea­sonal pro­duce. The din­ing room uses in­flu­ences from the Otago scenery such as slate, river rocks and na­tive tim­bers mixed with mod­ern, in­dus­trial el­e­ments and re­claimed and repur­posed vin­tage items to cre­ate a truly unique din­ing ex­pe­ri­ence. Rata is widely rec­og­nized as one of the best restaurants in the re­gion, if not New Zealand, and com­bines ex­cel­lent ser­vice and ex­cep­tional food to cre­ate a truly mem­o­rable ex­pe­ri­ence.

Te Nuku, 43 Bal­larat St, Queen­stown book­ings@rata­din­ing.co.nz www.rata­din­ing.co.nz

Goats cheese prof­iteroles, Rata blos­som honey, rose­mary

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