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Housed in one of New Zealand’s lead­ing bou­tique ho­tels, The Ge­orge, Pesca­tore of­fers a din­ing ex­pe­ri­ence to match its so­phis­ti­cated sur­rounds. Awarded one Chef’s Hat in the Cui­sine NZ Good Food Awards 2015, Chef de Cui­sine Reon Hob­son also re­sides as one of New Zealand’s Beef and Lamb Am­bas­sador Chefs for 2016 and his ‘pas­sion and re­spect’ for in­gre­di­ents shines through in his con­tem­po­rary menu.

South Can­ter­bury Tur­bot caramelized cau­li­flower, spring onion, cur­ried pis­ta­chio

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