Pe­ga­sus Bay


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Pe­ga­sus Bay aims to de­liver the ‘to­tal food and wine ex­pe­ri­ence’ with each dish cre­ated and paired with one of its spec­tac­u­lar wines. It is no won­der that this restau­rant has been awarded Cui­sine NZ Win­ery Restau­rant of the Year on mul­ti­ple oc­ca­sions and holds the honor of one Hat as awarded in the Cui­sine NZ Good Food Awards. A must visit in Waipara.

Poached Ha­puku with smoked cherry toma­toes in a chardon­nay broth

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