King of Snake


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Hos­pi­tal­ity heavy­weight Tony As­tle gets it right again with his King of Snake of­fer­ing in Christchurch. Putting an edgy, Asian spin on lo­cal pro­duce served up along­side leg­endary cock­tails in dark and moody sur­rounds this is a must-visit when in Christchurch.

Man­darin mar­i­nated yel­low fin tuna and fresh co­conut salad

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