White­bait

Welling­ton

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Cel­e­brat­ing the best of lo­cal and sea­sonal pro­duce and New Zealand Seafood, the in­gre­di­ents are the key fo­cus here: Cooked sim­ply over a char­coal oven. The win­ner of the 2015 Cui­sine Good Food Best New Restau­rant, the White­bait ethos is sim­ple: ‘The best in­gre­di­ents, sus­tain­able and sim­ply pre­pared. ’The view isn’t half bad, ei­ther.

Ora King salmon cured in Sauvi­gnon Blanc

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