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This much-awarded Waikato favourite is over­seen by chef/owner Mat McLean, who is a mas­ter at tak­ing the best of lo­cal and sea­sonal pro­duce and ex­e­cut­ing clas­sic and con­tem­po­rary dishes. The ser­vice is ex­cel­lent and the wine list a stand­out - a thought­ful com­pi­la­tion of both New Zealand wines and those from fur­ther abroad, all served up with aplomb on the banks of the mighty Waikato River.

Sil­ver Fern Farm Re­serve eye fil­let and slow cooked short rib, smoked kumara, shi­itake salad, baby turnip with soy chilli but­ter

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