Erik’s Fish and Chips serves up delicious Kiwi fish and chips in the heart of Queenstown.
Established in December 2015, Erik’s Fish and Chips has grown from its flagship Earl Street food truck to a second trailer located at Shotover Garden Centre. Plus, it now includes an event trailer for pop up fish and chips at Southern Lakes festivals and events.
What makes Erik’s Fish and Chips so good?
Erik serves only the best ingredients sourced locally and cooked to order in a light crisp batter. Not only that, it’s cooked in rice bran oil made from sustainably grown rice, packed full of antioxidants: The healthy alternative!
Erik’s family have faced food allergies and intolerances, so knowing the challenges first hand, he wanted to find a way to bring all the flavour of fish and chips but without the (stomach!) pain. This means that we’ve made all products available gluten free, so everyone can enjoy New Zealand’s favourite takeaways.
Try our delicious homemade kumara wedges, red onion wedges or our 100% meat hot dogs that have been crafted by Erik himself (with love!) If you’re feeling adventurous, go wild with our deep-fried kiwifruit or banana desserts.
Our online ordering system allows you to order from anywhere, saving you time waiting in line. You can order for pick up to enjoy in our dining trailer or at the stunning Queenstown lakefront or order for delivery straight to your door.
Erik’s Fish and Chips is a locally owned and operated family business. We look forward to showing you our friendly Kiwi hospitality.