Erik’s Fish and Chips serves up de­li­cious Kiwi fish and chips in the heart of Queen­stown.

Go Travel New Zealand - - Queenstown -

Es­tab­lished in De­cem­ber 2015, Erik’s Fish and Chips has grown from its flag­ship Earl Street food truck to a sec­ond trailer lo­cated at Sho­tover Gar­den Cen­tre. Plus, it now in­cludes an event trailer for pop up fish and chips at South­ern Lakes fes­ti­vals and events.

What makes Erik’s Fish and Chips so good?

Erik serves only the best in­gre­di­ents sourced lo­cally and cooked to or­der in a light crisp bat­ter. Not only that, it’s cooked in rice bran oil made from sus­tain­ably grown rice, packed full of an­tiox­i­dants: The healthy al­ter­na­tive!

Erik’s fam­ily have faced food al­ler­gies and in­tol­er­ances, so know­ing the chal­lenges first hand, he wanted to find a way to bring all the flavour of fish and chips but with­out the (stom­ach!) pain. This means that we’ve made all prod­ucts avail­able gluten free, so ev­ery­one can en­joy New Zealand’s favourite take­aways.

Try our de­li­cious homemade ku­mara wedges, red onion wedges or our 100% meat hot dogs that have been crafted by Erik him­self (with love!) If you’re feel­ing ad­ven­tur­ous, go wild with our deep-fried ki­wifruit or banana desserts.

Our on­line or­der­ing system al­lows you to or­der from any­where, sav­ing you time wait­ing in line. You can or­der for pick up to en­joy in our din­ing trailer or at the stun­ning Queen­stown lake­front or or­der for de­liv­ery straight to your door.

Erik’s Fish and Chips is a lo­cally owned and op­er­ated fam­ily busi­ness. We look for­ward to show­ing you our friendly Kiwi hos­pi­tal­ity.

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