ED­I­TOR’S LET­TER

Good Food Guide - - Front Page - KELLI BRETT, ED­I­TOR, CUI­SINE DI­REC­TOR, FOOD, FAIRFAX NZ

What a huge re­spon­si­bil­ity it is to present our guide to the best in New Zealand. We can, hand on heart, sing out and praise our restau­rants and the peo­ple be­hind them. Our Restau­rant of the Year, The French Café, con­sis­tently of­fers a world-class menu and flaw­less ex­e­cu­tion. To dine there is to dine know­ing that sim­ply ev­ery­thing will be ex­quis­ite. Our Chef of the Year, Sid Sahrawat, con­tin­u­ously grows and strives for ex­cel­lence. His food is thought­ful, risky and clever. Con­grat­u­la­tions to each and ev­ery restau­rant on the fol­low­ing pages. This year we have awarded more hats than ever be­fore, which in­di­cates the steady growth of our restau­rant in­dus­try and its in­creas­ing com­mit­ment to be­ing the best. Use this guide as you ven­ture out in search of a great meal and a top ex­pe­ri­ence. New Zealand, with its evolv­ing food cul­ture, is on the cusp of some­thing ex­cit­ing and you shouldn’t miss the jour­ney...

Smoked veni­son, ju­niper, black­cur­rant, wal­nut, beet­root, The French Café

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