Chicken salad with tamarind dressing
» SERVES 2
Whisk 1 tbsp brown sugar, 2 tbsp rice wine vinegar, 1 tbsp tamarind puree, 2 tbsp fish sauce, 1 crushed clove garlic and 1 thinly sliced long fresh red chilli in a bowl. Add shredded Basic Poached Chicken and long thin strips of cucumber and carrot. Toss gently to combine. Serve on a leaf of purple cabbage.
DID YOU KNOW?
Tamarind has a long history of being used in medicine, from helping digestion to easing stomach pains. It also contains antioxidants, to help fight free radicals in the body.