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Good - - Editorial -

Just a quick word to say how much I LOVE your mag­a­zine! The ar­ti­cles are al­ways so well writ­ten and rel­e­vant to our lives to­day. My kids find it funny that I sniff the mag­a­zine when it first ar­rives as I just adore the ‘fresh off the press’ pa­per smell – it is like a book, but bet­ter! When I sit down to read it I have a rit­ual: clean ta­ble, no clut­ter, cup of cof­fee, pen, marker and sticky notes. Firstly, I flick through the pages to see what it’s all about in the new is­sue. Then, I go through ev­ery page. I mark the pages with sticky notes for later on. And lastly, the recipe sec­tion! Easy recipes and beau­ti­ful photos that I mark with dif­fer­ent colour sticky notes to make for lunch/din­ner. Keep up the good job. PS. I’m sure I’m not the only one that sniffs the mag... Orly Bar­shai

What a re­fresh­ing change it is to read your mag­a­zine, about the planet. And the ar­ti­cle Lazy Long Week­end Crafts ( Good March/ April #47) was a lovely cre­ation of ideas to make over Easter. I am go­ing to make the scented drawer bun­nies. Fi­nally, as a first-time reader of your mag­a­zine I’m im­pressed with the qual­ity of the pa­per used. Au­drey Shep­herd

Prior to surgery for breast can­cer, I bought your Jan/Feb 2016 is­sue and hid it away un­til my hospi­tal stay. That evening I read it cover to cover and loved ev­ery page. I re­alised I had stopped dream­ing, stopped fol­low­ing in­spi­ra­tions, get­ting caught up on the busy tread­mill of moth­er­hood. Your is­sue made me feel happy and brim­ming with ideas. So, prior to my sec­ond surgery, your March/April mag­a­zine was a must and, again, I have read it cover to cover – this time with a note­book be­side me to cap­ture all of those in­spi­ra­tions. Raewynn White

Hi, I have just re­ceived my first sub­scrip­tion copy, March/April. Given as a gift for Xmas, I am de­lighted to have re­ceived.... the cover is beau­ti­ful, the ar­ti­cles most in­ter­est­ing. And I love the pa­per it has been printed on. You are now my FOR­EVER mag­a­zine, Good. Diane Cooper Hi Good­ies, Thank you for pro­duc­ing such an amaz­ing mag­a­zine. I just love when my book ar­rives. I have a quick flick through then a cuppa, herb tea and set­tle to read­ing my way from ar­ti­cle to ar­ti­cle, as I have time. And I keep each one! The Easter craft ideas look fun to make with my daugh­ter; I have the leap­ing bunny bunting tem­plate and the scented drawer bun­nies tem­plate ready and the Hot Cross Buns look yum to make too. Big thanks again. Chrissy Ju­lian

Thank you Good for the ‘dec­o­rated eggs with but­ter­flies’ idea in this month’s is­sue. We had great fun putting this to­gether for our Easter cen­tre­piece! Love this mag­a­zine! Yvonne Autridge

Thank you Good mag­a­zine for ed­u­cat­ing me. I’d heard about the ‘ Save Our Kauri’ cam­paign but not un­der­stood the sever­ity of the im­pact its loss would cause on the en­vi­ron­ment – its car­bon stor­age ca­pac­ity alone is rea­son enough to save it. Thank good­ness for Māori medicine to help save this icon. Michele McLeod

I have just read your lat­est is­sue. What a great fea­ture on Glamp­ing at Magic Cot­tages Takou River. This is a trip I would love to take with my hub­bie. I en­joyed the ar­ti­cles from Rachel Grun­well and Ben War­ren about well­ness and nu­tri­tion. We are liv­ing in such a fast paced world, it is easy to for­get to slow down, re­lax and lis­ten to our bod­ies. Thank you to every­body on Good for your hard work. Cather­ine Cook

Noth­ing bright­ens a rainy evening bet­ter than the lat­est is­sue of your favourite mag­a­zine! An­naliese Kirk via Face­book

@lidi­bet_ Sunny af­ter­noons are made for this. Swim­ming + @good­magazi­nenz + blue­ber­ries & yo­ghurt with a healthy dose of co­cao nibs. via In­sta­gram

@kinde_co Cof­fee and cake with @good­magazine - #goodread #con­scious­liv­ing # the­goodlife via In­sta­gram

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