In the kitchens
Customers want more local food in their hotel cuisine, and the Sustainable Seafood Project is helping to make this happen, as well as reconnecting chefs with traditional Fijian recipes using beautiful, fresh locally sourced fish.
Customers want more local food in their hotel cuisine, and the Sustainable Seafood Project is helping to make this happen, as well as reconnecting chefs with traditional Fijian recipes using beautiful, fresh locally sourced fish.