Five-star For­age-ing

Good - - GOOD STUFF -

For­age Kitchen & Bar atop the re­fur­bished Grand Mer­cure Welling­ton is a new­comer to Welling­ton’s restau­rant scene. Head chef Stephen Fer­nando’s pad­dock-to-plate phi­los­o­phy is ex­pressed in a menu cel­e­brat­ing lo­cal in­gre­di­ents and the farm­ers who pro­duce them. mer­cure.com

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