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Save the water when you boil peeled potatoes; it will provide food for yeast and make for a better-flavoured bread. Heat the water to 40-45 degrees Celsius before dissolving the yeast in it.
Save the water when you boil peeled potatoes; it will provide food for yeast and make for a better-flavoured bread. Heat the water to 40-45 degrees Celsius before dissolving the yeast in it.