Meet Hum­berto

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Ne­spresso has worked with the com­mu­nity in Jardin, Colom­bia to build a com­mu­nity mill for co ee pro­cess­ing. Farm­ers like Hum­berto use this mill to trans­form their co ee cher­ries into co ee beans in the most sus­tain­able, con­sis­tent and qual­i­ta­tive way pos­si­ble.

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